Here are some things

[anonymityblaize]

I seem to have dropped off the interwebs for a few days there. It was odd. I love you, interwebs, I shall never leave you again.

Also odd - as of this weekend, I can add wild boar, springbok, kangaroo and zebra to the list of animals I have eaten. I drew the line at trying baby octopus, which I am aware is an utterly arbitrary point at which to have drawn anything, but there you go. (If you're interested, zebra tastes a bit like venison but sweeter, and, disappointingly, the meat is not stripy.)

Scotland is cold and dark. I should have become accustomed to this by now, but every autumn I am befuddled and confused by this fact.

In happier news, my Serenity cross stitch is moving at light speed now, which is ironic. Will post a pic tomorrow, and it should be finished soon.

Random Tom Hardy for my own edification:

Comments

[weatherfront.livejournal.com]

Oh oh oh wait please say more about what those animals taste like! Especially springbok and zebra!! I am so curious *_____* possibly I have a freakishly intense fascination with wild game meat.......

And why baby octopus? 8D Bugs before baby octopus???

[dahliablue.livejournal.com]

Wow, that's a lot of animals. I can imagine baby octopus is quite squishy. Blegh. Serious squick for me.

Unf, that pic.